Hi, I’m Marie. Today, I will show you a way to prepare eggless tutti futti cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless tutti futti cake Recipe
Eggless tutti futti cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless tutti futti cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook eggless tutti futti cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless tutti futti cake:
- Make ready 1/4 cup Refined flour
- Make ready 1/4 cup condensed milk
- Prepare 1/4 cup refined oil
- Take 1/4 cup fresh curd
- Get 1/2 cup powdered sugar
- Prepare Few drops vanilla essence, orange essence, pineapple essence
- Take 1 cup milk or as per need(room temperature)
- Make ready 2 tsp tutti futti (red, yellow, green) as you want
- Prepare 1/4 tsp baking soda
- Get 1 tsp baking powder
Instructions to make Eggless tutti futti cake:
- Firstly, curd, refined oil, condensed milk and powdered sugar, mix in mixing bowl.
- Further sieve refined flour, baking soda and baking powder in other mixing bowl.
- Now add dry ingredients into wet ingredients slowly slowly.
- Mix well with cut and fold method.
- And add milk as per need.
- Further add tutti futti and all essences mix well.
- Now bake preheat kadai for 35 minutes on low flame.
- After baked cake keep cool down, further demould cake and cut into a slices.
- Enjoy tutti futti cake in tea time.
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