Hi, I am Kate. Today, I will show you a way to prepare coffee walnut cake with greek yogurt frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Walnut cake with Greek yogurt frosting Recipe
Coffee Walnut cake with Greek yogurt frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coffee Walnut cake with Greek yogurt frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coffee walnut cake with greek yogurt frosting using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coffee Walnut cake with Greek yogurt frosting:
- Prepare Cake
- Take whole wheat flour
- Make ready yogurt (dahi)
- Make ready baking powder
- Get baking soda
- Take brown sugar
- Get vegetable oil or butter
- Make ready vanilla essence
- Make ready coffee powder hot water mixture
- Get chopped walnut
- Make ready chopped dark chocolate
- Take whole walnut for decoration
- Get Chocolate shaving
- Get Greek yogurt frosting
- Get Greek yogurt/ hung curd
- Take milkmaid (condensed milk)
- Take cream
- Take vanilla essence
Instructions to make Coffee Walnut cake with Greek yogurt frosting:
- In a bowl add yogurt and baking soda. Mix it well and leave it to bubble for 15min
- In a bowl add sugar and oil, whisk it until it gets fluffy. Add vanilla essence, fermented yogurt and coffee mixture and whisk it until it gets combined
- Sieve and add all the dry ingredients. Fold them with spatula gently until well combined. Add walnut and chocolate.
- Preheat the oven at 180deg, cover the bottom of the pan with butter paper so that it doesn’t stick to the pan.add the batter in the baking pan and bake it at 180deg for 25min.
- For the Frosting take the Greek yogurt and let it’s water drain from the fine cloth used to make paneer overnight or as long as you can in the refrigerator. Whisk the yogurt, cream, condensed milk and essence well until it increases in volume. All the ingredients should be cold even the bowl so that it foams like cream.
- After the cake is done, after it cools down add the frosting, walnut and chocolate shaving on top and serve.
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