Hi, I’m Joana. Today, I’m gonna show you how to make fresh mango cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh mango cake Recipe
Fresh mango cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fresh mango cake is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook fresh mango cake using 6 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Fresh mango cake:
- Take 2 , pound, sponge cake
- Prepare 200 grm, Whipping cream
- Prepare as needed Condanced milk sullery,
- Prepare 1/2 cup, fresh mango puree
- Get 2 slices, white sponge
- Take as needed Yellow, green jelly,
Instructions to make Fresh mango cake:
- Take 2 pounds cake sponge and cut into mango shape.
- Now cut in in two layers.
- For mango seed I use white cake sponge.
- Soak cake with condensed milk sullery then apply cream.
- Now add some fresh mango puree and set white cake sponge for making mango seed.
- Set second cake layer on top.
- Soak with condensed milk sullery.
- Now do cb coat.
- Then apply more cream and do final coat.
- Set jelly.
- Make design. (optional)
- Make mango leaves with leaf nozzle.
- Fresh mango cake is ready. Chill before serve.
So that’s going to wrap this up for this exceptional dish fresh mango cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
