Hi, I am Elise. Today, I will show you a way to make chocolate wheat and rava cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Wheat and Rava Cake Recipe
Chocolate Wheat and Rava Cake is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Wheat and Rava Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate wheat and rava cake using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chocolate Wheat and Rava Cake:
- Take 1 cup wheat flour
- Prepare 1 cup semolina / sooji
- Make ready 1&1/4 cup sugar
- Get 1&1/2 cup milk
- Get 1/2 cup olive oil
- Prepare 1/4 cup curd
- Prepare 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get As required choco chips
- Make ready 2 tbsp tutti frutti, optional
Steps to make Chocolate Wheat and Rava Cake:
- Grease the cake tin with refined oil and dust some wheat flour properly.
- Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
- In a blender container, put Sugar and Curd and grind them.
- Add 1/2 cup milk and blend it again.
- Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
- Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
- Now add baking powder and baking soda.
- Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
- Fold it nicely and transfer to cake tin.
- Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
- Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- Let it cool down the cake completely.
- Cut the cake and serve chocolate wheat and rava cake.
So that’s going to wrap it up with this exceptional dish chocolate wheat and rava cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
