Hello, I am Laura. Today, I will show you a way to prepare chocolate walnut whey protein cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate walnut whey protein cake Recipe
Chocolate walnut whey protein cake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate walnut whey protein cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate walnut whey protein cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate walnut whey protein cake:
- Make ready 30 gms whole wheat flour
- Get 30 gms chocolate flavoured whey protein powder
- Make ready 30 gms ragi or nachni flour
- Get 30 gms fine semolina
- Take 2 heaped tsp of good quality cocoa
- Get 1 tsp. expresso coffee or instant coffee powder
- Get 2 tsp raw jackfruit powder
- Get 1.5 tsp baking powder
- Make ready 2 eggs at room temperature
- Take 30 gms unsalted butter room temperature
- Make ready 30 gms brown sugar
- Prepare 1 tsp vanilla essence
- Take 30 gms chopped walnuts
- Prepare 1/2-1 bit more plain milk as needed
- Make ready Pinch sea salt
Instructions to make Chocolate walnut whey protein cake:
- Set the microwave oven to 220°C for 10 minutes for pre heat.
- Measure all the flours alongwith cocoa and coffee powder. Sift together with a pinch of sea salt
- Whisk together the eggs and butter and cream them for 5 minutes. Take care to ensure it doesn’t curdle
- To the whisked eggs and butter add the sugar and whisk together and add the essence
- Now add the flour mixture and mix together using cut and fold method till it is mixed properly. Don’t mix in opposite directions.
- The batter should be of pouring consistency. If it’s thick add milk to get the right consistency. Thick batter will make the cake dry and dense
- Grease a tin of your likening I took the bundt tin. And dusted cocoa powder on the sides. This gives it a nice dark colour
- Add the batter to the tin and tap it for a couple of times. Then add the chopped walnuts and put it into the oven.
- Bake for 20 minutes or until the knife test comes out clean at 160°C.
So that is going to wrap this up for this exceptional dish chocolate walnut whey protein cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
