Hello, I’m Joana. Today, we’re going to prepare jelly cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Cake Recipe
Jelly Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jelly Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook jelly cake using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jelly Cake:
- Make ready 1 packet weikfield jelly crystals
- Make ready 3 cup water
Steps to make Jelly Cake:
- Pull out the small Premix sachet from the Weikfield Jelly Crystals pack.
- Mix the contents of the Weikfield Jelly Crystals pack and Premix sachet in a bowl.
- Take a bowl add 500ml water and Boil it.
- Allow it to cool for 1-2 minutes.
- Pour the hot water into the bowl containing the Weikfield Jelly Crystals and Premix.
- Stir until completely dissolved.
- The jelly sets at room temperature in 45 minutes now take out jelly in a serving plate.
- Refrigerate it before serving.
So that is going to wrap this up for this special dish jelly cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
