Hi, I am Kate. Today, I’m gonna show you how to make coffee cake with cinnamon sugar filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coffee Cake with Cinnamon Sugar Filling Recipe
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages dry yeast
- Take 1/2 cup warm water
- Get 4 cups, sifted flour
- Take 1/4 cup sugar
- Prepare 1 tsp salt
- Make ready 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Make ready 1/2 cup scalded milk, cooled
- Prepare 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Make ready 3/4 cup sugar, divided
- Get nuts, optional
- Make ready Vanilla Frosting
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So that’s going to wrap it up with this exceptional dish coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
