Hello, I’m Jane. Today, we’re going to make suji cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji Cake Recipe
Suji Cake is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Suji Cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have suji cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Suji Cake:
- Take 2 cups suji
- Prepare 1/2 cup all-purpose flour
- Take 2-3 cups powdered sugar
- Prepare 1/4 tbsp baking powder
- Take 1/2 tbsp baking soda
- Take as required tutti frutti
- Prepare 1 packet gems
- Get As required chochlate syrup(for garnishing)
- Get 1/4 tbsp vanilla essence
- Take 1/4 cup curd
- Get 2 cups milk
- Make ready 1/2 cup ghee
Steps to make Suji Cake:
- Take a bowl add ghee,curd and sugar and whisk it till it become soft.
- Then add maida, suji, essence, baking powder,tutti fruty, baking soda and mix it.
- Then add milk and make it soft add little water if needed.
- Take a cake tray and grease it with oil put butter paper if available. Take a big vessel add salt in it and add a stand to keep cake tray.
- Preheat it for 5 mins then put cake tray in it and cook it for 45mins on low flame. Then take it out and let it cool for 10 mins then take out it and decorate it with syrup and gems.
So that is going to wrap this up for this special dish suji cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
