Hi, I’m Jane. Today, I’m gonna show you how to make choco-walnut biscuit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-walnut biscuit cake Recipe
Choco-walnut biscuit cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Choco-walnut biscuit cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook choco-walnut biscuit cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Choco-walnut biscuit cake:
- Make ready chocolate biscuits
- Get milk
- Prepare coffee concoction
- Take cocoa
- Prepare chocolate chips
- Prepare eno
- Get vanilla essence
- Make ready brown sugar
- Take th cup walnuts
- Prepare Chocolate sauce (topping)
- Prepare Coloured sprinklers
Steps to make Choco-walnut biscuit cake:
- Prepare a coffee concoction by boiling 1/2 tsp coffee in 1/4th cup water. Cool it down and keep aside.
- Meanwhile grind biscuits to fine powder and take out in a big mixing bowl.
- Add sugar, cocoa, milk, coffee concoction, walnuts and chocolate chips in it. Mix it well.
- Add vanilaa essence and eno. Mix. Pour the batter into greased microwave safe glass bowl with butter paper in bottom. Tap it lightly to remove air bubbles.
- Cook at full power at microwave setting for 5 minutes or until done in a preheated microwave.
- Check with toothpick. Do not take out immediately from microwave as it might sink. Leave for 2-3 minutes inside and then take out.
- Spread Chocolate sauce on top if you wish to. Though this cake tastes very yummy without it too. Add coloured sprinklers and enjoy!
So that is going to wrap this up with this exceptional dish choco-walnut biscuit cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
