Hello, I am Laura. Today, I’m gonna show you how to make mango custard with jelly and cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Custard with Jelly and cake Recipe
Mango Custard with Jelly and cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Custard with Jelly and cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Custard with Jelly and cake:
- Get For custard :
- Get 1 litre milk
- Get 4 1/2 tbsp Rafhan mango custard powder
- Prepare Sugar as required
- Make ready For jelly :
- Get 1 glass water
- Make ready 1 packet Rafhan jelly
- Get For assembling:
- Take 100 gm plain pound cake
- Take 1 mango cut into chunks
- Take 1/2 cup cream
- Make ready 1 handful chopped almonds
Steps to make Mango Custard with Jelly and cake:
- In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
- Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
- Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
- Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
- Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
- Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
- You can check the sweetness at this point and turn off the flame.
- For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
- Refrigerate and serve chilled.
So that is going to wrap this up with this special dish mango custard with jelly and cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
