Hello, I’m Kate. Today, we’re going to make vanilla cake (mawe tatu) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cake (mawe tatu) Recipe
Vanilla cake (mawe tatu) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla cake (mawe tatu) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla cake (mawe tatu) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cake (mawe tatu):
- Prepare 1 cup wheat flour
- Get 3 eggs
- Prepare 1/2 cup sugar(you can do 1 cup if you have a sweet tooth)
- Make ready 1 tsp baking powder
- Prepare 1/2 cup cooking oil
- Prepare 1/2 tsp Vanilla essence (dark)
- Make ready 1 extra tablespoon spoon oil and flour for dusting
- Prepare Raising
- Get Mawe tatu preparation
- Prepare 1 jiko
- Take Charcoal
- Take 2 sufurias
- Prepare Pan
Steps to make Vanilla cake (mawe tatu):
- Grease your sufuria with oil and flour and set aside…light your jiko take the big sufuria add sand,cover it with pan and let it preheat as you prepare your mixture
- Mix oil,sugar and eggs and blend for two minutes
- Pour your mixture into a mixing bowl and start adding your sifted flour bits by bits to avoid lumps and start folding it
- When done with flour add your baking powder and vanilla and continue folding it for two minutes
- Remove charcoal from jiko and put it on the pan
- Put your mixture in the big sufuria and cover it for 30-45 minutes
- When you start smelling sweet aroma use a toothpick or a knife to check if it’s done
- If well done remove from the fire and set it aside to cool. If not well done continue cooking it till well done
- Enjoy with a cup of tea or milk
So that’s going to wrap this up with this special dish vanilla cake (mawe tatu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
