Hello, I am Joana. Today, I will show you a way to make zebra cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zebra Cake Recipe
Zebra Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zebra Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook zebra cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zebra Cake:
- Make ready 1 cup Curd
- Prepare 1 cup Powdered Sugar
- Get 1/2 cup Oil
- Get 1-1/2 cup Wheat Flour
- Take 1/4 cup Coco Powder
- Get 1/2 cup Milk
- Take 1 tsp Baking Powder
- Get 1/2 tsp Baking Soda
- Make ready 1 tsp Vanilla Essence
- Prepare Pinch salt
- Make ready 2 tbsp Tutti Frutti
Steps to make Zebra Cake:
- First beat curd and powdered sugar. Beat till sugar desolve. Add oil and vanilla essence. Beat 2-3min.
- Sieve flour, baking soda, baking powder, and salt - Mix well.
- Mix dry ingredients in wet ingredients, slowly and mix well. Now add milk and make smooth batter.
- In another bowl take coco powder and milk, mix well. Now take some white batter, and mix in it. Chocolate batter is ready.
- Firstly pour white batter into greased tin. Then pour chocolate batter. Again pour white then chocolate batter. Now line with toothpick.
- Pre heat oven at 180℃, and keep tin into oven fir 40 min, or till complete cook.
So that is going to wrap it up for this exceptional dish zebra cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
