Hi, I’m Laura. Today, I will show you a way to make banana walnut cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana walnut cake Recipe
Banana walnut cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Banana walnut cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook banana walnut cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Make ready 240 gm All purpose flour
- Get 113 gm butter (room temperature)
- Take 50 gm powdered sugar
- Make ready 450 gm ripened bananas (mashed)
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp cinnamon powder
- Get 1/4 tsp coffee powder
- Take 120 ml milk
- Make ready 1/2 cup walnuts (chopped)
Instructions to make Banana walnut cake:
- Let’s get started…a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside.
- In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture.
- Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too)
- Now add the chopped walnuts (dusted with flour, so that they don’t sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly.
- To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it’s completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good.
So that is going to wrap this up with this exceptional dish banana walnut cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
