Hi, I am Clara. Today, I’m gonna show you how to make heavy cream-free rich gateau au chocolat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heavy Cream-free Rich Gateau au Chocolat Recipe
Heavy Cream-free Rich Gateau au Chocolat is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heavy Cream-free Rich Gateau au Chocolat is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook heavy cream-free rich gateau au chocolat using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Rich Gateau au Chocolat:
- Take 1 Chocolate bar
- Get 30 grams Unsalted butter
- Make ready 2 Egg yolks
- Make ready 50 grams Sugar
- Make ready 3 tbsp Milk (unprocessed)
- Make ready 15 grams *Cake flour
- Take 30 grams *Cocoa powder
- Make ready Meringue
- Take 2 Egg White
- Prepare 35 grams Sugar
- Make ready Decoration
- Get 1 Powdered sugar
Instructions to make Heavy Cream-free Rich Gateau au Chocolat:
- Preparations: Finely chop the chocolate and coarsely chop the butter. Warm the milk to body temperature. Mix together the * ingredients and sift. Line the pan with kitchen parchment paper.
- Put the chocolate and butter in a bowl and melt in 60℃ water. If it’s too hot, it will separate, so be careful!!
- In a separate bowl, combine the egg yolk and sugar. Mix until thickened and the batter falls like ribbons.
- Add the chocolate from Step 2 to the bowl from Step 3 and mix together. Add the warm milk and mix mix mix At this time, preheat the oven to 170℃!
- In a separate bowl, beat the egg whites until the stiff peaks stage. Add the sugar in 2-3 portions, beating until stiff peaks form.
- Add 1/4 of the meringue to Step 4 and mix in with a rubber spatula. Add the * ingredients and mix well. Add the remaining meringue and mix.
- Pour the batter into the pan and lightly drop the pan onto a table to remove air from the batter. Smooth out the surface 2 or 3 times, then bake for 25-30 minutes.
- Use a tea strainer to dust powdered sugar on top If you’ll be giving this as a gift, I recommend using powdered sugar that will not dissolve!
So that is going to wrap it up for this exceptional dish heavy cream-free rich gateau au chocolat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
