Hello, I’m Kate. Today, I will show you a way to prepare suji coconut cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji coconut cake Recipe
Suji coconut cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Suji coconut cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook suji coconut cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Suji coconut cake:
- Get 2 cups suji
- Get 1/2 cup curd
- Get 1 cup sugar grind it
- Take 1/2 cup coconut grated
- Take 1/2 cup ghee or tel or buter melted
- Take as required Dry fruit or tutti frutti
- Take 1 cup milk
Instructions to make Suji coconut cake:
- Take one bowl
- Than add filter sugar and ghee or butter or tell and mix it well
- Than add filter suji and nariyal burada and curd mix it well
- Than left it 15 mints after 15 mints
- Add milk mix it well than add tuti fruti or dryfruits mix it than
- After take cake teen and grease it with oil and all-purpose floor (meida)
- And last bake it in kadai for 40 to 45 mints…….
So that’s going to wrap this up for this exceptional dish suji coconut cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
