Cake With Banana Custard Delight
Cake With Banana Custard Delight

Hi, I’m Jane. Today, I’m gonna show you how to make cake with banana custard delight recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cake With Banana Custard Delight Recipe

Cake With Banana Custard Delight is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cake With Banana Custard Delight is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cake with banana custard delight using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake With Banana Custard Delight:

  1. Get 1 kg Milk
  2. Make ready 4 tbsp Vanilla custard powder
  3. Take Strawberry Jelly 1 packet (as ur fav8 jelly colour)
  4. Prepare 1 cup Sugar
  5. Make ready 1 packet Banana Jelly
  6. Take Banana 4_6 slice cut
  7. Get 6 pieces Cake

Steps to make Cake With Banana Custard Delight:

  1. Aik pan mein milk dal kar is mein sugar aur vanilla custard dal kar mix karein aur medium heat per pakain aur thick hony per flame off kar dain.
  2. Room temperature per thanda kar Lain.
  3. Phir aik blows main custard dal kar cake aur banana dal kar custard dalain
  4. Aur phir banana slice ki layer lag kar banana jelly and strawberry jelly bana kar dal dhain aur freezer main rack dhain 1 hour ke leay.
  5. Now Banana with cake Custard Delight ready ❤💯😊

So that’s going to wrap it up for this exceptional dish cake with banana custard delight recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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