Hello, I’m Kate. Today, I will show you a way to prepare red velvet cake with pink icing.. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with pink icing.. Recipe
Red velvet cake with pink icing.. is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake with pink icing.. is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with pink icing.. using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake with pink icing..:
- Take Dry ingredients:
- Make ready 1/2 cup Butter (room temp)
- Prepare 1 and 1/4 cup sugar (powdered)
- Make ready 2 and 1/2 cup All purpose flour (sifted)
- Prepare 1 tsp baking Soda
- Take 1/2 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tbsp Coco powder
- Prepare 1 tsp red food colour
- Make ready Wet ingredients:
- Make ready 2 large Eggs
- Get 1/4 cup Cooking oil
- Make ready few drops Vanilla essence
- Take 1 cup milk
- Prepare 2 tbsp vinegar
- Make ready For pink icing :
- Make ready Whipping cream as required
- Get 1 pack strawberry jelly crystalls
- Make ready Sprankles for garnishing
Instructions to make Red velvet cake with pink icing..:
- Step 1 : preheat your oven to 180 degree celcius.
- Step 2 : In a bowl mix milk and vinegar and set it for 10 mins. Your buttermilk is ready….
- Step 3: Cream butter and sugar until creamy and light in colour.
- Then add egg one at a time, beating well after each edition to combine well.
- In another small bowl mix together oil, coco powder and red food colourand vanilla essence until smooth.
- Step 6: Stir colour mixture through creamed mixture to combine.
- Step 7: Mix together together all the dry ingredients in a separate bowl.
- Step 8 : Add half of the dry ingredients and half of the buttermilk to the wet ingredients; mix well. Repeat with reamining dry and pour milk. Mix until well combined.
- Step 9: Pour the batter inthe greaded tin and bake it for 30 - 35 mins.
- For pink icing: Mix strawberry jelly crystalls in whipped cream until crystalls are dissolved. Pink icing is ready…
- Apply pink icing in the center and top of the cooled cake.And garnish it with sprinkles. Chill it and serve..😊😊
So that’s going to wrap it up for this special dish red velvet cake with pink icing.. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
