Hi, I’m Laura. Today, I’m gonna show you how to make shahenshai rabri paan cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shahenshai rabri Paan cake Recipe

Shahenshai rabri Paan cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahenshai rabri Paan cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook shahenshai rabri paan cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Shahenshai rabri Paan cake:

1. Prepare 1 cup all purpose flour
2. Take 1 tsp baking soda
3. Take 1 tbsp baking powder
4. Prepare 800 gm milk
5. Take 200 gm melted butter
6. Get 1 cup sugar
7. Get 1 tbsp vanilla essence
8. Make ready 2 pcs finely chopped paan leaves
9. Take 2 tbsp tutti frutti
10. Prepare 1 tsp paan bahar
11. Make ready 6 pcs paan candy powder
12. Make ready 300 gm whipped cream
13. Get 150 gm sweet rabri
14. Take 3 tbsp gulkand
15. Make ready 1-2 drops green food colour
16. Take 1/4 cup Sweet saunf
17. Take 2 sweet paan

Instructions to make Shahenshai rabri Paan cake:

1. Mix flour, baking soda, baking powder then sieve 3 times.
2. Take a pan add butter and sugar mix well.
3. Then add flour, candy powder, chopped paan leaves, milk, tutti frutti, paan bahar, vanilla essence. Mix lump free paste.
4. Grease the mould with refined oil and dusting the maida on mould.
5. Pour the batter in the mould.
6. Bake the cake 45 minutes in the cooker or till cake is done.
7. Grind rabri and gulkand together and keep it aside.
8. Take whipped cream add green colour, paan bahar and candy powder.
9. Cake divided into three parts equally.
10. Take one piece of cake and spread the mixture of gulkand rabri on it.
11. In another piece spread whipped cream you prepared.
12. Spread the whipped cream all over the cake from all sides.
13. Then refrigerate for an hour.
14. After an hour remove from refrigerator. garnish it with sweet sound, sweet paan.
15. Shahenshai rabri paan is ready to serve.

So that’s going to wrap it up with this special dish shahenshai rabri paan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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