Hello, I am Marie. Today, I’m gonna show you how to prepare blueberry and cranberry mini-sponge cake. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry and cranberry mini-sponge cake. Recipe

Blueberry and cranberry mini-sponge cake. is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blueberry and cranberry mini-sponge cake. is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry and cranberry mini-sponge cake.:

1. Take 2 cup all purpose flour
2. Make ready 4 tsp baking powder
3. Make ready 1 pinch salt
4. Prepare 1 1/4 cup granulated white sugar
5. Take 1 1/4 cup light creamy yogurt
6. Take 1 egg (slightly beaten)
7. Take 1/2 fresh lemon juice
8. Get 1 1/4 cup mix of berries (frozen)

Steps to make Blueberry and cranberry mini-sponge cake.:

1. Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
2. Combine flour, baking powder and salt. Whisk together and set aisde.
3. In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
4. Add the flour mixture ans whisk slowly until there are no lumps of flour.
5. Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
6. Bake for 10-12 minutes or until the knife comes out clean. Serve cold.

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Tags: Blueberry and cranberry mini-sponge cake. Recipe