Hi, I’m Clara. Today, I’m gonna show you how to make chocolicious walnut cake (eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolicious Walnut Cake (Eggless) Recipe
Chocolicious Walnut Cake (Eggless) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolicious Walnut Cake (Eggless) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolicious walnut cake (eggless) using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolicious Walnut Cake (Eggless):
- Make ready Maida
- Get Baking Powder
- Get Baking Soda
- Get Brown Sugar
- Prepare Butter
- Make ready Walnut pieces, chopped
- Prepare instant coffee powder
- Take Curd
- Get Cocoa Powder
- Prepare hot chocolate powder (optional)
- Take salt
- Take Milk (lukewarm)
- Prepare Milk Powder
- Get For Decorating
- Make ready Choco Chips
- Make ready Silver Sprinklers
- Take Gems
- Take Dark compound Chocolate
- Take White compound Chocolate
- Make ready For greasing
- Get Oil or butter
Instructions to make Chocolicious Walnut Cake (Eggless):
- Add 2 cup of maida in mixing bowl and sieve.
- Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
- Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
- Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
- Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
- Check the cake, with help of toothpick or knife if it comes out clean that means it’s ready. Turn off the flame. Let it cool down.
- Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
- Your delicious & soft Chocolate Walnut Cake is ready to eat.
So that’s going to wrap this up for this special dish chocolicious walnut cake (eggless) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
