Hi, I’m Jane. Today, I’m gonna show you how to make coconut cake (shahi bread rose delicacy) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut cake (shahi bread rose delicacy) Recipe
Coconut cake (shahi bread rose delicacy) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut cake (shahi bread rose delicacy) is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Take 4 bread slices
- Get 3-4 tsp rose syrup
- Take As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Take As required Dessicated coconut
- Take As per taste Powdered sugar
- Prepare As required Gulkand
Instructions to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it’s ready to eat.
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