Hi, I am Jane. Today, I’m gonna show you how to prepare rabdi bread cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rabdi Bread Cake Recipe
Rabdi Bread Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rabdi Bread Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rabdi bread cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rabdi Bread Cake:
- Prepare 1 litre milk
- Take 1 pinch Kesar/saffron
- Make ready 1 pinch Elaichi (Cardamom)powder
- Get 5-6 chopped kaju(cashew)
- Get 6-7 badam(almonds) finely chopped
- Make ready 2 tsp custard powder mixed in milk
- Prepare 1 cup sugar
- Get 8-10 bread slices
- Make ready 4-5 chopped pistachios
- Prepare As needed tutti- frutti
Instructions to make Rabdi Bread Cake:
- Take 1 l milk in a pan at medium flame.keep stirring and made it thik.add some kesar and elaichi,add kaju,badam.keep stirring
- Add custard powder mix,add sugar.once thicken close the flame.
- Now take bread.cut all 4 sides.take a box and line up breads in it
- Add rabdi on it.put more bread layer then spread rabdi on it.repeat it.garnish with badam, kaju, pista.close the lid and keep it in freezer for 3-4 hour to set.
- Take out it from freezer and it is ready to serve.cut a piece.Garnish with tuti- fruti and dry fruits and serve.
So that is going to wrap this up for this exceptional dish rabdi bread cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
