Hi, I am Elise. Today, I’m gonna show you how to prepare rabdi cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabdi cake Recipe
Rabdi cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rabdi cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have rabdi cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi cake:
- Take 4 packet tiger crunch biscuits
- Take 1 glass milk
- Make ready 1 tsp coffee
- Make ready 50 gm sugar
- Take 1/2 bowl tutti frouti
- Get 2 tsp baking powder
- Take As needed Oil for greesing
- Prepare For Rabdi
- Get 1 litre full Cream milk
- Make ready 50 gm sugar
- Make ready 1/2 bowl tutti frutti
- Prepare 1 pinch Saffron Strands
- Get 10-15 kaju(cashew)
Instructions to make Rabdi cake:
- Take a heavy bottom pan add milk to boil..Then milk was reduce the half in quantity When add sugar crushed kaju and saffron in it..boil for 10 minuits more..let it cool down..
- Take biscuits in mixture jar add sugar and crush it into powder form..
- Take big bowl add the powder of biscuits,coffee and add milk slowly slowly..make smooth mixture at last add the baking powder in this mixture and Grease the microwave bowl and transfer the mixture in it.place the bowl in microwave for 5-6 min..
- Let it cool and transfer into the plate help with toothpick hole into all the cake pour the rabdi on the top of the cake..garnish with tutti frouti and decorate with your own choice..ready your rabdi cake.
So that’s going to wrap it up with this exceptional dish rabdi cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
