Hi, I’m Clara. Today, I will show you a way to prepare mango cupcakes with tutti frutti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cupcakes with tutti frutti Recipe
Mango cupcakes with tutti frutti is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango cupcakes with tutti frutti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango cupcakes with tutti frutti using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mango cupcakes with tutti frutti:
- Get For base:
- Get For Dry ingredients-
- Prepare 3/4 cup All-purpose flour (maida)
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready For Wet ingredients-
- Get 100 gms condensed milk
- Make ready 50 gms butter
- Get 1 tsp vanilla essence
- Make ready 2-3 tbsp water
- Take 1/4 cup mango pulp
- Prepare For frosting:
- Prepare 1/4 cup whipping cream
- Prepare 2 tbsp mango pulp without any water
- Get other ingredients:
- Take 3 tbsp tutti frutti of red, yellow and green colour
Instructions to make Mango cupcakes with tutti frutti:
- Preheat the oven at 180°C for 10 minutes.
- Seive all the dry ingredients 2-3 times and keep them aside.
- Take all the wet ingredients in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
- Add the dry ingredients in 3 parts and mix by cut and fold method.
- Now add the mango pulp to the whole batter.
- Mix it properly and add 2 tbsp tutti frutti to the batter.
- Now keep the cupcake liners in the silicon muffin moulds and transfer the batter into the liners.
- Bake the muffins for 20-25 minutes or until they are baked properly.
- Once baked properly let them cool. Meanwhile make the frosting.
- Take the whipping cream in a cool vessel and whip it till soft peaks. Now add the mango pulp without water to the whipped cream. Whip it till stiff peaks. Our mango mousse for frosting is ready.
- Now frost the cool muffins with the ready mango mousse and tutti frutti. Refrigerate for an hour and then serve it!
So that’s going to wrap this up for this exceptional dish mango cupcakes with tutti frutti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
