Hello, I am Kate. Today, I will show you a way to make meatpies in cake pans recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatpies in cake pans Recipe
Meatpies in cake pans is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Meatpies in cake pans is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook meatpies in cake pans using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatpies in cake pans:
- Get 3 Cups flour
- Make ready 100 g butter
- Prepare 1 pinch salt
- Take 1 1/2 Spoonfuls baking powder
- Get 1 Egg
- Get For the fillings
- Get 1 Sliced onion
- Prepare 5 Grounded peppers
- Make ready 2 Stock cubes
- Get 1 teaspoon ger and garlic paste
- Get 2 cups minced meat
- Get 2 spoonfuls cooking oil
Instructions to make Meatpies in cake pans:
- Sift flour with baking powder and salt, add butter and mix till it feels like cbs, add water slowly and knead to form a soft dough, cover and set aside to rest.
- Add two spoonful of cooking oil in a pan, over medium heat and saute the onion, ger and garlic paste
- Add the meat and stir well,add the peppers, salt and stock cube, stir and add 1/2 cup of water, close the pan and let it simmer till the water dries up, remove from heat and set aside
- Roll out the dough and place in the pan, leave some excess dough at the edges so that it helps to bring out the shape of the bottom as in the picture below, spoon the fillings and add in the dough landen pan, beat the egg and brush over the edges roll out some more again and cover then apply egg wash over the pie
- Preheat the oven at 180 degree bake the pies for 10-15 mins or till the dough turns golden, romove and let it cool for 5mins, romove from the pan and serve
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