Hello, I am Marie. Today, we’re going to prepare raisin and cream cheese rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raisin and Cream Cheese Rolls Recipe
Raisin and Cream Cheese Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Raisin and Cream Cheese Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook raisin and cream cheese rolls using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Raisin and Cream Cheese Rolls:
- Take 170 grams Bread (strong) flour
- Take 30 grams Cake flour
- Get 10 grams Skim milk powder
- Take 15 grams Sugar
- Get 3 1/2 grams Salt
- Get 2 1/2 grams Dry yeast
- Take 25 grams Egg
- Get 110 grams Water
- Make ready 15 grams Unsalted butter, or margarine for baking
- Prepare For the filling:
- Get 30 grams ●Raisins
- Get 40 grams ●Cream cheese (2 small packets)
- Make ready 20 grams ●Unsalted butter
- Take 20 grams ●Granulated sugar or regular white sugar
- Make ready 1 dash, (to taste) to add fragrance ★ or essence (optional)
- Get 1 optional, (as needed) Powdered sugar to finish
- Take 1 optional, (as needed) Egg glaze to finish
Instructions to make Raisin and Cream Cheese Rolls:
- Let a bread machine make the dough. 5 to 6 minutes into the program, add the butter or margarine. When the dough is done (1st rising completed), take it out of the machine, cover with a tightly wrung out moistened kitchen towel and rest for 15 minutes.
- I used 2 pieces of Kiri cream cheese. Have the butter and cream cheese at room temperature.
- Chop up the raisins in a food processor. Add the cheese, butter, and sugar and process to mix.
- If you don’t have a food processor, chop up the raisins finely, and mix them well with the butter and cream cheese. You can add some or essence if you would like.
- This is how the cream filling looks when mixed. It’s very soft so chill it in the refrigerator (if the temperature in the room is warm).
- Roll the dough out to about 20 x 30cm.
- Spread the step 5 filling over the whole dough. Decide where the center point is, and roll up both sides towards the center.
- It will look like this.
- If the filling is soft, it’s hard to cut the dough, but if you get any on your knife just wipe it off cleanly between cuts. See step 17.
- Cut into 8 pieces.
- Put the pieces in aluminium cups, and leave at 35-40°C until doubled in bulk (2nd rising). Preheat the oven to 200°C.
- When the rolls have finished rising, brush the tops with egg wash if you like. They’ll get burned easier if you do glaze them, so be careful. Lower the oven temperature to 180°C and bake for about 15 minutes.
- Please adjust the rising and baking time depending on your oven.
- The center part will rise up like this, adding character and cuteness to the rolls. If you don’t want it to stick out, press down on the centers lightly in step 11.
- Optionally, dust with powdered sugar.
- Tip: If you wrap the dough with sewing thread and pull, you can cut it very cleanly. If the filling is soft, chill it before spreading it on the dough.
So that’s going to wrap it up for this exceptional dish raisin and cream cheese rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
