Hi, I am Kate. Today, I will show you a way to prepare microwave red-velvet cake in 5 minutes! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Get 3 tablespoons cocoa powder, sifted
- Prepare 1 1/2 teaspoons baking SODA
- Take 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Get 1 cups vegetable oil
- Get 2 tablespoons red food coloring
- Take 2 teaspoons vanilla extract
- Make ready cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Take 3 tablespoons lemon juice / vinegar
- Take 1 cup (or according to taste) granulated sugar, sifted for best results
- Take 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that is going to wrap this up for this exceptional dish microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
