Hello, I am Jane. Today, we’re going to prepare mango rawa cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rawa Cake Recipe
Mango Rawa Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Rawa Cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook mango rawa cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Rawa Cake:
- Get 1 cup rawa
- Make ready 1 cup Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed)
- Make ready 1/4 cup oil- Any flavorless oil
- Make ready 3/4 cup Sugar
- Get 1 teaspoon Baking powder
- Make ready 1/2 tsp ground cardamom (optional)
- Prepare 1/4 cup chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional)
- Get 3 tsp Tutti Frutti (to give a nice colour to the cake)
Instructions to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. - Mix the semolina with sugar, cardamom and baking powder.
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes.
- Pour the batter in a greased loaf pan and garnish with nuts of your choice.
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit.
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately.
- If it is kept for a longer time, the cake will develop a crust on the top.
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee
So that is going to wrap it up for this special dish mango rawa cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
