Mango cake
Mango cake

Hello, I am Clara. Today, I’m gonna show you how to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango cake Recipe

Mango cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango cake is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few ingredients. You can cook mango cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango cake:

  1. Take 2 big measuring spoon Maida
  2. Get 1 Big measuring spoon Mango pulp
  3. Get 1 big spoon Sugar
  4. Prepare 1 table spoon Oil
  5. Get 1 tsp Baking soda
  6. Prepare 1 tsp Baking powder
  7. Prepare Chocolate for decoration
  8. Prepare Icing

Instructions to make Mango cake:

  1. First,mash mango and sugar both in the masher pot.
  2. In one big bawl, mashed mango,oil,sugar,maida,baking soda and powder all mix well.if needed put 1/2orr 1 katori milk according to cake paste.add mango essence if necessary.Pre heat,kadhai orr oven for 10 minutes.Made ready pot in which pulp is to be cooked.
  3. Grease the pot with oil.put all the paste in the pot.take off from there for approximately 45 minutes.
  4. After 1/2hours,can see that cake is cooking proper or not. After 45 minutes,
  5. If cake become ready,leave for becoming cold.orr
  6. If not then give them rest for 15 minutes.after cooling,done icingand made mango flower and peacock.cake is ready to cut.😊

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