Hello, I am Laura. Today, I will show you a way to make soccer ball cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soccer Ball Cake Recipe
Soccer Ball Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soccer Ball Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook soccer ball cake using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soccer Ball Cake:
- Make ready Chocolate truffle caramel sheet:
- Make ready 100 ml ● Heavy cream
- Get 20 grams ● Sugar
- Get 30 grams Dark chocolate bar
- Get 1 size 6 Store-bought sponge cake
- Get 10 berries Strawberries
- Prepare 1 Kiwi
- Prepare 1 Gold kiwi
- Get 1 Banana
- Take 1 tsp Lemon juice
- Get 300 ml ○ Heavy cream
- Take 30 grams ○ Sugar
- Take 1 tsp ○ Kirsch
Steps to make Soccer Ball Cake:
- Add the ● ingredients to a non-stick saucepan, and simmer over medium heat. Stir occasionally with a rubber spatula so that the ingredients don’t burn.
- When it starts thickening, turn off the heat and add the chopped chocolate. Melt the chocolate for about 10 minutes.
- Once mixed evenly, spread the chocolate into about a 14 x 25 cm shape on a baking sheet and cover with parchment paper. Chill in a freezer.
- Draw a pentagon about 4cm wide on cardboard and cut it out. Place the stencil on the parchment paper, and draw 6 shapes with a pencil.
- Using a cutter or sharp knife, cut the shapes out, then put them back in the freezer.
- Cut the banana into cubes and mix with lemon juice. Cut half of the other fruits into cubes, and slice the remaining fruits to be used as a garnish.
- Cover the inside of the bowl with plastic wrap, then slice the sponge cake horizontally into 3 pieces. Set aside one piece of cake for the top of the cake, and arrange the other two pieces in the bowl.
- Add the heavy cream and sugar to another bowl, and whip the mixture until it forms firm peaks. Divide into 2 portions for the filling and decoration. Add the fruit cubes in and mix, then spoon the cream into the cake-lined bowl.
- Top with the remaining sponge cake and cover with plastic wrap. Chill in the fridge for about one hour.
- Turn the cake over on a serving plate.
- Spread the remaining whipped cream on top of the cake. Place the chocolate pentagons on the cake and draw lines between them to suggest the white pentagons.
- When you slice it, it’s like a jewelry box. Adding lots of banana is delicious You can use any fruits you like.
- Decorate the plate with the remaining fruits.
- The chocolate truffle caramel sheet tastes like fresh caramel.
So that’s going to wrap this up for this distinctive dish soccer ball cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
