Hello, I’m Marie. Today, we’re going to make semolina beetroot steamed cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Beetroot Steamed Cake Recipe
Semolina Beetroot Steamed Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Semolina Beetroot Steamed Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook semolina beetroot steamed cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semolina Beetroot Steamed Cake:
- Get 1 cup semolina
- Get 2 medium sized grated beetroot
- Prepare 1 cup milk
- Get 3/4 cup sugar
- Make ready 1/4 cup oil
- Get 2 tsp custard powder
- Get 1 tbsp milk powder
- Prepare 1 tsp vinegar
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 4-5 drops vanilla essence
- Make ready 2 tsp tutti-frutti
Instructions to make Semolina Beetroot Steamed Cake:
- In a mixer jar take grated beetroot and 2 tsp sugar and grind it to make a smooth paste.
- In a bowl take semolina,beetroot paste,milk, milk powder,sugar,oil and custard powder,mix it well and prepare a smooth batter and keep aside for half an hour,now add vinegar,baking powder,baking soda,vanilla essence and tutti-frutti,mix nicely altogether for 1 minute.
- Now grease cake tin with oil and dust flour,transfer the batter in cake tin.
- Take 2 glass water in a cooker,let come boil in water once and put the cake pot into it,take off the whistle from cooker lid and steam it for 30 minutes on medium flame.
- After 30 minutes check the cake by inserting a knife or a toothpick,if it comes out clean,it means cake is ready,otherwise steam it for more 5 minutes.
- Cake is ready,keep it aside for cool down and serve it.
So that is going to wrap it up for this exceptional dish semolina beetroot steamed cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
