Hello, I’m Clara. Today, I’m gonna show you how to prepare eggless lemon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Lemon Cake Recipe
Eggless Lemon Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eggless Lemon Cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook eggless lemon cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Lemon Cake:
- Get 1/2 cup+ 2 Tbsp Milk
- Get 4 Tbsp Clarified Butter (Ghee)
- Take 1 cup All-Purpose Flour (Maida)
- Prepare 1/2 cup+ 2 Tbsp Powdered Sugar
- Get 1 Tsp Baking Powder
- Get 1/4 Tsp Baking Soda
- Prepare 1 Pinch Salt
- Make ready A Few Drops of Yellow Food Color
- Get 1/2 Tsp Lemon Zest
- Prepare 2 1/2 Tbsp Fresh Lemon Juice
- Get For Icing
- Get as per need Whipped Cream
- Take as required Lemon Essence
- Take as needed Lemon Zest
- Prepare as required Food Colour
Instructions to make Eggless Lemon Cake:
- Sieve together the Flour, Baking powder, Baking soda, Powder sugar and salt set aside.
- Mix together the clarified butter (ghee) and 1/2 cup Lukewarm milk.
- Mix the dry ingredients to the wet ingredients and mix, and add 2Tbsp milk to make a smooth consistent batter.
- Add the Lemon zest, lemon juice, and lemon yellow food colour to the batter and mix in.
- Pour the batter into a prepared 8” mould. - Bake this in a pre-heated Kadai for 30-35 minutes at low flame. You can also bake it in a pre-heated oven at a temperature of 180C for 25-30 minutes. Insert a skewer in the middle comes out clean. - Cool the baked cake for 2 hours.
- Slice the cake into two layers. Place the first layer of cake on the board. - Sprinkle the sugar syrup. Cover with whipped cream.
- Place the second layer of cake and cover and sprinkle the sugar syrup. - Cover with whipped cream and decorate with your desired design. - Chill and Serve.
So that is going to wrap it up for this distinctive dish eggless lemon cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
