Hello, I’m Jane. Today, I’m gonna show you how to prepare biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Biscuit cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have biscuit cake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cake:
- Make ready Rs 20 parle g biscuits packet
- Make ready 1 cup milk
- Make ready Tutti frutti (for garnishing)
- Make ready Chopped almonds(for garnishing)
- Take Half bowl sugar
- Take 1 tbsp maida
- Make ready 3/4 tbsp Baking soda
- Get 1 tbsp ghee (or butter)
- Get Half tbsp Baking powder
Steps to make Biscuit cake:
- Firstly crush the biscuits in grinder
- Then add some sugar, milk,baking soda,baking powder
- Now put it again in the grinder and make a thick paste out of it
- Now put stand on kadhai and preheat it for 10 mins on full flame and cover it
- Now grease the mould with the butter and dust it with some maida
- Now pour the batter in the mould
- Add some tutti frutti and chopped almonds in the batter
- Now put it on kadhai for 25 to 30 min
- Your delicious cake is ready
So that’s going to wrap this up for this distinctive dish biscuit cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
