Hi, I am Jane. Today, I will show you a way to make cold cake ice-cream recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold Cake Ice-Cream Recipe
Cold Cake Ice-Cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cold Cake Ice-Cream is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook cold cake ice-cream using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cold Cake Ice-Cream:
- Make ready 1 pack Marie Biscuit
- Get 1 pack Jelly powder
- Take 1 pack Fresh Cream
- Get 100 g Condensed Milk
- Take 50 g Chocolate syrup
Steps to make Cold Cake Ice-Cream:
- Ya sary ingredients hai
- Sub sy phly marie ky piece kry hai and then os ko chocolate syrup ma dip kar dyna
- Phr cream ko achi trha beat krna hai
- Phr cream ma jelly powder add krna hai or condensed milk
- Ab aik bowl lyna hai or phly marie biscuit jo ky chocolate syrup dip keya gya tha os ke layer and then jo ap batter ready keya hai wo daal dyna and then last ma phr marie Biscuit ke layer dy dyne hai
- Phr freezer ma rakh and then mzy sy kha ly bht tasty hot hai
So that is going to wrap this up for this exceptional dish cold cake ice-cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
