Lemon tea cake
Lemon tea cake

Hello, I am Jane. Today, we’re going to prepare lemon tea cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lemon tea cake Recipe

Lemon tea cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon tea cake is something that I have loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook lemon tea cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon tea cake:

  1. Get 1 cup all-purpose flour
  2. Make ready 3/4 cup powdered sugar
  3. Prepare 1 cup thick curd
  4. Make ready 1 tsp lemon zest
  5. Make ready 1/2 tsp lemon essence
  6. Make ready 1/2 cup oil
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp baking soda
  9. Get Few drops green food colour(optional)
  10. Get For lemon glaze;
  11. Take 1/2 cup powdered sugar
  12. Get 2 tbsp lemon juice
  13. Make ready pinch salt

Steps to make Lemon tea cake:

  1. Grease a loaf tin, & keep it ready, sieve all the dry ingredients together, add lemon zest to it, now mix all the wet ingredients together whisk well for about 6-7 minutes, add few drops of green food color (optional).
  2. Now add these wet ingredients to dry ingredients, fold this batter gently & properly.
  3. Transfer this cake batter into the greased loaf tin, tap to remove air bubbles, bake this cake in the preheated oven for 30 to 35 minutes, at 180 degrees Celcius, check with a toothpick to know whether the cake is properly baked.
  4. Prepare lemon glaze, by mixing a half cup of sugar powder with 2tbsp of lemon juice, mix thoroughly till sugar gets dissolved.
  5. When the cake is done, take it out and let it cool, now drizzle the lemon glaze on top of the cake, refrigerate it for 15 minutes for the glaze to set.
  6. Your drool-worthy lemon tea cake is ready to have, with a hot cup of tea. Enjoy!!

So that is going to wrap it up with this special dish lemon tea cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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