Hi, I am Jane. Today, we’re going to prepare wheat, egg, and dairy-free matcha pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat, Egg, and Dairy-Free Matcha Pound Cake Recipe
Wheat, Egg, and Dairy-Free Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Wheat, Egg, and Dairy-Free Matcha Pound Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook wheat, egg, and dairy-free matcha pound cake using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Take 190 grams ★ Rice flour
- Make ready 38 grams ★ Soy bean flour (or rice flour)
- Take 38 grams ★ Almond flour
- Prepare 10 grams ★ Matcha
- Take 3 grams ★ Baking soda
- Prepare 2 grams ★ Baking powder (aluminum free)
- Make ready 66 grams ☆ Beet sugar (or caster sugar if serving those over 3 year old)
- Make ready 45 grams ☆ Olive oil
- Make ready 142 grams ☆ Soy milk (unprocessed)
- Make ready 180 grams Carbonated water
- Make ready 14 grams Vinegar
- Get 76 grams ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto)
Instructions to make Wheat, Egg, and Dairy-Free Matcha Pound Cake:
- Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center.
- In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated.
- Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven.
- Reduce the oven to 180℃ and bake for about 55 minutes. Once it’s finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down.
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