Hi, I am Elise. Today, I will show you a way to prepare surprise cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Surprise Cake Recipe
Surprise Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Surprise Cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have surprise cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Surprise Cake:
- Get For cake
- Get 2 pack biscuits
- Take 1 cup Milk
- Make ready 1 sachet Eno
- Prepare Dry fruits chopped
- Take Tutti fruti
- Get For icing
- Take 2 Mango chopped
- Get 4 tbsp Fresh cream
Instructions to make Surprise Cake:
- First grind biscuits into a powder
- Next transfer them in a bowl add milk mix well to form a smooth batter
- Preheat the cooker for 5 min and grease the cake tin with oil
- Now add eno to the batter and mix well next add tutti fruti and nuts in batter
- Now pour the batter in cake tin and bake for 30 min on medium flame.
- Next in a blender add chopped mango and cream blend well till it becomes thick
- Now put this icing into freezer so that it sets properly before icing ur cake
- Check the cake after 30 min with tooth pick if it’s done take it out and let it cool
- Once it’s cool u start icing ur cake and put cake in freezer let it set and once it set once again another layer of icing on the cake and keep it in fridge and let it set properly
- Once done cut the cake and it’s ready to serve😊
So that is going to wrap this up for this exceptional dish surprise cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
