Mocha cream trifle
Mocha cream trifle

Hello, I’m Clara. Today, I will show you a way to make mocha cream trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mocha cream trifle Recipe

Mocha cream trifle is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mocha cream trifle is something which I have loved my entire life. They are fine and they look fantastic.

To be with this recipe, we must prepare a few ingredients. You can cook mocha cream trifle using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mocha cream trifle:

  1. Prepare 3 cup chocolate cake cbs
  2. Prepare 1 tsp coffee
  3. Take 2 tbsp sugar
  4. Get Half cup water
  5. Prepare 1/2 cup walnuts
  6. Prepare 500 gms non whipping cream
  7. Make ready 1/2 cup condensed milk
  8. Prepare Chocolate sauce
  9. Prepare 2 tbsp coco powder
  10. Get 4 tbsp water
  11. Take 1/4 cup water
  12. Take 1 tbsp butter
  13. Get 1/4 cup chocolate chips
  14. Get Top it with some chocolate chips

Instructions to make Mocha cream trifle:

  1. Spread chocolate cake cbs at bottom layer
  2. Make coffee by adding 1 tsp coffee 2 tbsp sugar and 1/2 cup water, making a mixture
  3. Then pour it on coffee cbs then add walnuts
  4. Prepare a mixture by adding cream and condensed milk then pour it on cake mixture
  5. Now make chocolate by adding everything in pot and cook on a low flame till it thickens. Top it with chocolate syrup.
  6. Garnish it with chocolate chips

So that’s going to wrap this up for this special dish mocha cream trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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