Hi, I am Joana. Today, we’re going to make no bake peanut butter cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Peanut Butter cheese cake Recipe
No bake Peanut Butter cheese cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. No bake Peanut Butter cheese cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Take 1-1/4 cups Ground Graham Crackers
- Make ready 6 Tbsp Unsalted Butter, at room temperature
- Take 1/4 cup Peanuts
- Get 1/4 cup Granulated Sugar
- Make ready Filling
- Get 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Get 1 cup Confectioner Sugar
- Get 1-1/2 cups Smooth Peanut Butter
- Get 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Heavy Cream
- Make ready For the topping (optional)
- Take 1/3 cup Heavy Cream
- Take 4 oz Semisweet Chocolate Chips
- Make ready 1 tsp Butter, softened at room temperature
Instructions to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that is going to wrap it up with this distinctive dish no bake peanut butter cheese cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
