Hello, I am Jane. Today, we’re going to make bamboo shoot shaped bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bamboo Shoot Shaped bread Recipe
Bamboo Shoot Shaped bread is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bamboo Shoot Shaped bread is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook bamboo shoot shaped bread using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Shaped bread:
- Get 40 grams Bread flour
- Make ready 10 grams Cake flour
- Take 5 grams Sugar
- Prepare 1 grams Yeast
- Take 1/2 grams Salt
- Make ready 6 grams Egg
- Get 24 grams Lukewarm water
- Get 3 grams Butter
- Make ready 2 grams Skim milk powder
Instructions to make Bamboo Shoot Shaped bread:
- Place all the ingredients except for the butter in a bowl, and knead slightly. Add in the butter and knead for about 10 minutes. Set the dough to rise for about 40 minutes, shape it into a circle, and rest for 10 minutes.
- Divide the dough into 6 pieces. The portions should be a ratio of 3:1:1:1:1:1
- Create the center of the bamboo shoot using the largest piece of dough.
- To create the leaves of the bamboo shoot, shape the smaller dough pieces into 4 short triangles. Use the last dough piece to create a long rectangle to use as the base of the bamboo shoot.
- Wrap the triangle pieces around the central stem made in Step 3. Try to match the height of the triangles with the stem.
- Wrap the long rectangle shape around the base of the bamboo shoot. Let the bread rise a second time for about 20 minutes. Bake in a 200℃ oven for 12 minutes.
So that is going to wrap it up with this special dish bamboo shoot shaped bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
