Hello, I’m Kate. Today, I’m gonna show you how to prepare chocolate dipped shortbread tea bag cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Dipped Shortbread Tea Bag Cookies Recipe
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Dipped Shortbread Tea Bag Cookies is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Make ready 250 g all-purpose flour
- Take 100 g sugar
- Get Pinch salt
- Make ready 100 g unsalted butter
- Make ready Vanilla extract
- Take 1 large egg
- Get 100 g dark chocolate
- Prepare 2-3 tsp water if needed
- Take Use a tea bag to make the shape
Steps to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
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