Totoro chocolate puff
Totoro chocolate puff

Hi, I’m Laura. Today, I’m gonna show you how to make totoro chocolate puff recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Totoro chocolate puff Recipe

Totoro chocolate puff is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Totoro chocolate puff is something that I’ve loved my entire life.

To be with this recipe, we must prepare a few components. You can have totoro chocolate puff using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Totoro chocolate puff:

  1. Take For Choux dough
  2. Take 100 ml water
  3. Make ready 45 g butter
  4. Take pinch salt
  5. Make ready 1 tsp sugar
  6. Get 40 g cake flour
  7. Prepare 15 g bread flour
  8. Make ready 2 eggs
  9. Make ready For chocolate filling
  10. Take 100 ml milk
  11. Make ready 80 g semi sweet chocolate
  12. Get 1 tbsp corn flour

Instructions to make Totoro chocolate puff:

  1. Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
  2. Add cake and bread flour, stir mixture well until it does not stick to the pan.
  3. Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
  4. Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
  5. Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
  6. Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.

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