Hi, I am Joana. Today, we’re going to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Take 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Take 2 portions Warabi mochi
- Make ready 1 Whipped cream
- Make ready 1 scoop Ice creamor matcha
- Get 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Make ready 1 if available Custard
- Prepare 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
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