Hello, I am Jane. Today, I will show you a way to prepare choco-matcha marble loaf cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Matcha Marble Loaf Cake Recipe
Choco-Matcha Marble Loaf Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Choco-Matcha Marble Loaf Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Make ready 1 3/4 cup all-purpose flour
- Take 1/2 tsp salt
- Get 2 tsp baking powder
- Prepare 1/2 cup (113 g) butter
- Prepare 1 cup white granulated sugar
- Prepare 3 pcs eggs
- Prepare 2 tsp vanilla extract
- Make ready 1/2 cup milk
- Make ready 1/4 cup sour cream
- Take 1/3 cup cocoa powder
- Make ready 2 tbsp matcha powder
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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