Hello, I am Kate. Today, we’re going to prepare gulkand cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gulkand cake Recipe
Gulkand cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gulkand cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gulkand cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulkand cake:
- Take 1 cup maida/All purpose flour
- Make ready 1/2 cup gulkand
- Make ready 1/2 cup curd
- Get 1/2 cup ghee
- Prepare 1/2 tsp baking soda
- Prepare 1/3 tsp baking powder
- Take 1 cup milk
- Get 1/3 cup powdered sugar
- Get 4-5 drops vanilla extract
- Get For decoration
- Prepare handful Tutti frutti
- Make ready handful Chopped dry nuts
- Take 2 tsp Poppy seeds
Instructions to make Gulkand cake:
- Sieve the dry ingredients (maida,baking soda and baking powder, sugar powder) keep aside.
- Now preheat oven to 180c for 10 minutes. And grease the cake pot with oil and dust the meida all over pot keep aside.
- Now take a bowl add wet ingredients (gulkand, ghee, curd)mix it well with the help of whisker. Then add dry ingredients and vanilla extract. Mix it.
- Now add milk and mix it cut and fold method. The batter constentity is silky. Now transfer the better in the cake pot. Tap the pot and decorate with tutti frutti, puppy seeds chopped dry nuts and press it.
- Now bake in a preheated oven for 35-40 minutes. Yummy gulkand cake is ready to eat.
- Note :- all ingredients are in room temperature.
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