Hi, I’m Joana. Today, I will show you a way to make bugis mandi (steam gluten rice cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bugis Mandi (steam gluten rice cake) Recipe
Bugis Mandi (steam gluten rice cake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bugis Mandi (steam gluten rice cake) is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have bugis mandi (steam gluten rice cake) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bugis Mandi (steam gluten rice cake):
- Take 250 gr glutinous rice
- Take 50 gr tapioca flour
- Prepare 2 tsp pandan pasta
- Make ready 1/4 tsp salt
- Get 150 ml warm water
- Prepare Half tea spoon vanilla powder
- Make ready Half tea spoon baking powder
- Prepare Filling
- Prepare 150 gr shredded coconut
- Prepare 100 gr palm sugar
- Take 50 gr white sugar
- Take 1 sheets pandan leaf
- Take 200 ml water
Instructions to make Bugis Mandi (steam gluten rice cake):
- Mix all ingredient
- Mix all filling, cook until water reducing.
- Round shape and flat, fill with grated coconut
- Simmer coconut cream with tapioca flour and sugar.
- Wrap in banana leaf and steam for 15 minute
So that is going to wrap it up with this exceptional dish bugis mandi (steam gluten rice cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
