Hi, I’m Laura. Today, I will show you a way to make chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chocolate cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take The cocoa pound cake part
- Make ready 60 grams Cake flour
- Make ready 40 grams Almond flour
- Get 80 grams Sugar
- Prepare 120 grams Unsalted butter
- Get 10 grams Cocoa powder
- Prepare 3 Eggs
- Take 3 grams Baking powder
- Take The creamy chocolate
- Take 120 grams Chocolate bar
- Get 100 ml Heavy cream
- Make ready For the coating
- Make ready 150 grams Confectionery chocolate
Instructions to make Chocolate Cake:
- Mix the room temperature butter and sugar well with a whisk.
- Whisk egg white until it becomes white. Add it to step 1 littler at a time and mix well between each additions.
- Sift the flours and add it to step 2. Mix gently with a spatula.
- Pour the dough in a butter coated cake pan. Tap the bottom and eliminate air pockets.
- Bake in a 170℃ preheated oven for about 30 minutes. Stick a toothpick through the cake and when nothing sticks to it, then it is ready.
- Make the creamy chocolate while letting step 5 cool. Chop up the chocolate bars. Heat up heavy cream until it is right about to boil. Then stop the fire, add the chocolate and melt it.
- When step 5 becomes cool enough that you can touch it with your hands, cut off the broken part and cut the rest into 2 pieces.
- Put back the part which would be the bottom back in the cake pan. Pour the creamy chocolate from step 6 and place the other half of cake on. Cover with a cellophane wrap and let it chill in the refrigerator.
- Turn the cake pan over a cake cooler. I don’t have a cake cooler, so I use grill + shallow container for this, and take the cake out. It would be easier to take the cake out if you warm up the sides.
- Melt the confectionery chocolate over hot water. Pour it over the cake and coat it.
- Let it chill to harden again….and it is ready ! You can also decorate it like this using a chocolate decorating pen.
So that is going to wrap it up with this exceptional dish chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
