Hi, I am Jane. Today, we’re going to make lemon tea cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon tea cake Recipe
Lemon tea cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon tea cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lemon tea cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon tea cake:
- Prepare 2 eggs
- Make ready 1 cup flour
- Prepare 3/4 cup caster sugar
- Make ready 1/2 cup milk
- Make ready 1 heap full tabspoon butter
- Make ready 1 tea spoon baking powder
- Take 1 tea spoon Lemon essence
- Prepare 2 drops yellow colour
Steps to make Lemon tea cake:
- Sieve flour and baking powder and put a side.
- Warm milk and melt butter in it. Put a side
- Beat eggs. Add sugar till creamy.
- Add essence and colour in it. Fold dry ingredients.
- Add milk in batter and fold.
So that is going to wrap it up for this distinctive dish lemon tea cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
