Walnut cake
Walnut cake

Hi, I am Marie. Today, I’m gonna show you how to prepare walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Walnut cake Recipe

Walnut cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Walnut cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook walnut cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Walnut cake:

  1. Get 2 cup walnuts
  2. Prepare 1 cup dates
  3. Prepare 1 cup hot milk
  4. Get 3/4 cup oil
  5. Make ready 2 cups maida
  6. Get 1/3 baking powder
  7. Take 1/2 baking soda
  8. Prepare 1/4 tsp salt
  9. Take 1/2 cup milk
  10. Take 2 cup sugar powder
  11. Prepare as needed pista, tutti frutti for garnish

Instructions to make Walnut cake:

  1. 2 cups walnuts,2 cup of seed less dates with hot milk soak for 30 mins.pour into blender and blend it all together.
  2. Take a bowl and add 2 cups of whole wheat flour, baking powder, baking soda,salt mix until combine well.add walnuts,dates batter, oil,sugar powder until combine well.
  3. Add Half a cup milk mix gradually.
  4. Add chopped walnuts, tutti frutti and mix well.pour into and oil grease mould,then place the mould into pre heat oven and cook 30 to 35 mins.
  5. Now the cake is ready,cool if completely and cut in to pieces serve it.

So that’s going to wrap it up with this distinctive dish walnut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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