Flourless Okara Matcha Cake for Dieters
Flourless Okara Matcha Cake for Dieters

Hi, I am Laura. Today, I’m gonna show you how to prepare flourless okara matcha cake for dieters recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flourless Okara Matcha Cake for Dieters Recipe

Flourless Okara Matcha Cake for Dieters is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Flourless Okara Matcha Cake for Dieters is something which I’ve loved my entire life.

To be with this particular recipe, we must first prepare a few components. You can have flourless okara matcha cake for dieters using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flourless Okara Matcha Cake for Dieters:

  1. Make ready 2 Eggs
  2. Make ready 1 tbsp Kuromitsu (or molasses)
  3. Prepare 1 tsp plus Matcha
  4. Prepare 200 grams Fresh okara
  5. Take 8 tbsp ●Skim milk
  6. Get 1 1/2 tbsp ●Olive oil or some other oil
  7. Make ready 10 grams plus Kuromame or amanatto (optional)

Instructions to make Flourless Okara Matcha Cake for Dieters:

  1. Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C.
  2. Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)
  3. Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)
  4. Bake for 35 minutes at 320°F/160°C and it’s done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.
  5. Wrap in plastic wrap to prevent the surface from drying out.
  6. Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.

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